Monday, January 4, 2010
Many of my friends have asked about the recipe for this egg tarts. :)
Making the crust might be a little complicated (it was my first time to do, and a little too thick), that can be replaced by pie crust.
The egg filling is:
1 3/4 cups milks
1 tsp Valina extract
1/2 cup sugar
2 tsp corn starch
375F degree, 30-40 minutes or until the egg filling is firm.