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Monday, January 4, 2010

Egg Tarts

Many of my friends have asked about the recipe for this egg tarts. :)

Making the crust might be a little complicated (it was my first time to do, and a little too thick), that can be replaced by pie crust.

The egg filling is:
3 eggs
1 3/4 cups milks
1 tsp Valina extract
1/2 cup sugar
2 tsp corn starch

375F degree, 30-40 minutes or until the egg filling is firm.

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