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Sunday, January 10, 2010

Dim Sum: velvet crisp wrap

It is hard to put an English version of recipe here :) This is a traditional Chinese dim sum.

For the wrap, need to make two types of dough: water dough, oil dough then mix together, roll it into small round wrap (of course, this can be simplied by using pie crust). for the filling, you can use anything you like.

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