Tuesday, October 6, 2009
This radish cake (lobak kuih) is one of they yummy dim sum I always miss...
Finally I learnt how to make it myself. And it is indeed very easy.
1. White radish 1 (1.5 - 2 lbs, shredded)
2. Dried mushroom 5, soaked, and chopped into fine cubes
3. Bacon 2, cut into small stripes
4. Rice flour half bag
5. Corn starch 2 tablespoons
6. White pepper powder 1/2 teaspoon
7. Salt 1 teaspoon
8. Suger 1 teaspoon
a. Heat wok with oil and saute #2, #3
b. Add 1 and boil to transparent, add #6,7,8 for taste
c. Mix #4, #5 with 400ml water, stir until consistent and form a batter
d. Pour the batter in the radish mixed, keep stirring till the batter become sticky and started to leave the pan. switch off the fire
e. Now in a container, brush a thin layer of oil, pour in all the batter, and use a wrapping film cover the top, and use palm slowly press down the paste till it is smooth on the top.
f. Steam it for 50 minutes to 1 hour.
once done, cool it, slice it, saute it until like below: