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Tuesday, December 28, 2010

Fried Chicken Wings

Fried Chicken Wings

1/4 cup milk
2 tablespoons mustard
1 teaspoon salt
1/2 teaspoon pepper
1. teaspoon garlic powder
3/4 cup all purpose flour

1. In a small bowl, combine milk and mustard with a whisk
2. In a mixing bowl, stir together salt, papper, garlic powder and flour
3. Wrap chicken wings in a paper towel and squeeze out the extra water.
4. Dip each piece of the chicken into the milk mixture. Roll chicken in the flour mixture until covered
5. Fry chicken in hot oil until golden brown

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