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Saturday, July 10, 2010

Never-fail Potato Latkes


2 medium potatoes
2 tablespoon flour
2 eggs
1/2 teaspoon salt

1) Peel and rinse the potatoes. Grate them into a bowl
2) Add the flour, eggs, salt to the mixture. Mix well.
3) Heat the oil in a frying pan at medium heat until it sizzles
4) Drop in heaping tablespoons of the potato mixture
5) Using the back of a spoon, flatten the latkes. Carefully fry both sides until they're golden brown.

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