Same old recipe, but now I start to use breadmaker to make the dough, let it rise for 45 minutes, then bake for 30 minutes at 375F. Better shape then bake in the breakmaker and no whole at the bottom. This is Perfect!
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Saturday, February 13, 2010
the Perfect Loaf
Same old recipe, but now I start to use breadmaker to make the dough, let it rise for 45 minutes, then bake for 30 minutes at 375F. Better shape then bake in the breakmaker and no whole at the bottom. This is Perfect!
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