Fried rice is quite simple.
Heat the pan, saute two eggs, add ham, add rice (I always use leftovers), and frozen green pea. Add small amount of water (one teaspoon each time). Grasp the ideal of: Fried to the rice savory but not rotten stick, from a small rice crust. Finally add a little soy sauce for salty taste and nice color(remember the ham was relatively salty)
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