1.5 stick unsalted butter
1/3 cup sugar
Orange zest
1 tbsp vallina extract
2 tbsp orange juice
1 3/4 cups AP flour
2 tbsp corn starch
1/4 tsp salt
wrap dough with plastic wrap into long stick
fridge dough for an hour
cut dough into thin pieces (~5mm thick)
350F degree, 12-15 minutes, or until edge slightly brown.
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